Restaurant & Cuisine

Restaurant & Cuisine


The flavors of the local cuisine, with homemade pasta, the typical "piadina romagnola", grilled meat, and delicious side dishes are familiar at the Locanda, nearby Rimini and the Riviera Cost.



Lunches and dinners are further special moments at the Locanda. With its elegant restaurant and rich wine cellar, the chef Giuseppe Russo and his staff delight our guests with delicious and genuine dishes typical of the region. The unique atmosphere of the restaurant, characterized by natural materials and ancient oak-beamed, will make your stay at the Locanda an unforgettable tasteful experience. Romantic dinners at the poolside by candlelight, barbecue, and pleasant lunches in the green garden will spotlight your summer at the Inn.

The flavors of the local cuisine, with homemade pasta, the typical “piadina romagnola”, grilled meat, and delicious side dishes are familiar at the Locanda. All this, topped with an authentic Sangiovese di Romagna, the famous wine of this country.

At the Locanda you will find the traditional local cuisine as well as elaborated local dishes, emphasizing tradition, authenticity and refinement. Passion, curiosity, a strong gastronomic culture are the basis of our cuisine. 

Special themed menus are prepared on the occasion of special days, like San Valentine, Carnival, Easter, mid-August, Christmas, new year’s day.


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