Our Staff

Our Staff






The good "food culture" which inspires our Chef Giuseppe Russo with the help of his staff in the kitchen Josef Bamert and Simone Marini will take you on a journey into "good taste" of Romagna, what overflows from the plates and sets the context of elegance and quality of the environment in which the food becomes a "sign" and - in fact - culture. Among the many signs, dreams and fragrances, our guides to the tables Marco e Gioia wish you "bon voyage."


Booking
5 good reasons
to book from our website