Our Staff

Our Staff






The good "food culture" which inspires our Chef Giuseppe Russo with the help of his staff in the kitchen Josef Bamert and Simone Marini will take you on a journey into "good taste" of Romagna, what overflows from the plates and sets the context of elegance and quality of the environment in which the food becomes a "sign" and - in fact - culture. Among the many signs, dreams and fragrances, our guides to the tables Marco e Gioia wish you "bon voyage."


Booking
We inform you that the data you provide will be processed by computerized means in compliance with the principles established by the current legislation on data protection (EU Regulation No. 679 of 2016) for the unique purpose of providing the requested information, and eventually to define / confirm the booking of rooms and other services. The complete information on the methods and purposes of the treatments performed is accessible here.
I acknowledge the information on the processing of personal data
5 good reasons
to book from our website